Ingredients:

• 1-1/2 cup milk
• 1/4 cup white vinegar
• 2 cups all-purpose flour
• 1/4 cup white sugar
• 2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1/4 cup butter, melted

In a large bowl, mix together: Milk & Vinegar. Let sit for 5 minutes to Sour.

In a medium Bowl, mix together: Flour, Sugar, Baking Powder, Baking Soda, Salt.

Mix eggs and butter into the Soured Milk

Now.. Pour the Dry Mix into the Milk mixture and whisk until smooth with no lumps

This recipe makes approximately 8 modest sized pancakes, around 6 inches across.